|Every year, we choose a new dinner theme. Last year, it was lobster. Two years ago, we made Boeuf Bourguignon. This year, we made this menu (click here). It was delicious! I made homemade peppermint ice cream for dessert, but do not have a photo for proof. I promise, it was tasty! I used a Todd English recipe if you're wondering.|
|Christmas Day photos (Nina and bows, Nina on present, Nina in dress, Nina with Aunt Melissa)!|
|Getting ready for Christmas Day. We spent the morning opening presents and then went to my Aunt and Uncle's for brunch, a White Elephant exchange, games, a chili cook-off and the Packers game.|
P.S. I now have dark brown hair. Any thoughts? It's growing on me, especially during the winter months. I'll be back blonde in summer, no doubt.