If you've been to our house for dinner, you've probably had this recipe. I've been making it for years. In fact, I've made it so often I basically have the recipe memorized. It's this recipe and this recipe... with lots of tweaks.
We made it a few nights ago again for dinner and it couldn't be any easier. Here's the breakdown of a dinner for two.
1. Grill boneless 1 inch thick pork chops that have been rubbed with basil and seasoned with salt, pepper and a bit of evoo. We each at one chop.
2. Buy 2 nectarines, half them and grill until marks appear.
3. Meanwhile, make your panzanella. I used about 3 small tomatoes, 1 cucumber, 1 red pepper, 1 garlic clove, a whole bunch of chopped basil, some goat cheese, some dijon mustard, salt, pepper, evoo and white wine vinegar. I think that's all. Oh, and bread of course. You really don't need a recipe.
4. To assemble, drizzle your necarines with some honey and top with blue or goat cheese, pine nuts and basil. Serve with your pork chop and panzanella.
5. Enjoy!
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| via my iPhone |
I recently posted a few summer grilling/salad recipes for two. What are your favorite things to make in summer?
Happy Weekend!
