Blueberry Lime Pound Cake

Here's another recipe I made a week or two ago during by blogging hiatus. I used farmer's market blueberries and this cake turned out super moist, delicious and full of flavor. The lime zest is yummy - I almost could've went for an even more limey flavor!

Click here for the recipe. If you do make it, note that you might need to bake it longer than the recipe calls for if you use fresh plump blueberries (due to moisture). I baked my bundt about 10 minutes longer than the recipe calls for and just tested it when it looked set.

Happy baking!