I made this quite a few weeks ago, but since I have been terrible at posting as of late (mostly because my prego hip flexors do not enjoy sitting at a computer anymore than I have to), I had to share this super easy recipe.
Click here to see how it's made.
It's unbelievably easy, but could be very fancy if need be. I mean seriously, who knew a big chef like Marcus Samuelsson would make such an simple recipe? Enjoy! The best part is, you can use apples, blueberries, peaches, etc.
Did I mention it's simple and easy? :)